Sweet Tea always reminds me of visiting my grandmother in Texas and I LOVE it! I'm a loyal Southern girl! Now that I think about it, my other grandmother in Louisiana typically served Coke in frozen metal cups. That was fun, too!
So, here's my Sweet Tea recipe made with a hint of mint....
Bring fresh, cold water to a rolling boil in a pan.
Fully submerge 2 Luzianne Family Tea Bags and 2 Plantation Mint (single serving) tea bags.
Cover and steep for 5 minutes.
Squeeze excess out of tea bags and remove.
Pour in 1/4 cup of sugar. (My grandmother probably used a full cup of sugar. Use whatever sweetener you prefer: Stevia, Splenda, or Sweet n Low.)
Pour into container and add enough cold water to make it total 2 quarts.
You can float fresh mint leaves on top if you are having guests or just for fun!
I try to keep tea in the fridge and was making some this morning, so I thought you might like the recipe.
Saturday, February 23, 2008
Friday, February 22, 2008
Prize!
I forgot to mention the prize for the contest! It is a $20 gift certificate to Rhea Lana's Children's Consignment Sale coming up March 6-8 in Fayetteville (www.rhealana.com). Hey, I'm the marketing person! By default it is going to Kathy Ashlock since Jyoti and Cathy Lee live in Colorado. Thanks for entering! I'll try to think of something nationwide next time. Happy shopping, Kathy!
Thursday, February 21, 2008
Contest Results
I have to begin this by saying that you guys are all WAY more creative than I am! I laughed each time I received one of your emails or comments. Here is the picture once again...
"French Fries!? When I order Frog Legs I expect Frog Legs!....Bring me the manager." Jyoti Bennell Longmont, CO
RUNNERS UP...
"Deezz boff taste uckky...ket-up meebee??" Cathy Lee Lewakowski Thornton, CO
"I thought you said, 'It tastes like chicken.'" Kathy Ashlock Fayetteville, AR
AND PROBABLY THE MOST ACCURATE...
"Can I just eat one french fry without a camera on me? Sheesh!" Scott (a.k.a Daddy)
[ACTUALLY, WE WERE AT THE BOWLING ALLEY AND HE WAS NOT HAPPY ABOUT BEING STRAPPED IN THAT HIGH CHAIR. HE WANTED ME TO HOLD HIM, BUT I GAVE HIM A FRY INSTEAD. HE TRIED TO THROW A FIT. I THOUGHT IT WAS A FUNNY "PHOTOGRAPHIC MOMENT" SO I GRABBED MY CAMERA. HE WAS OBVIOUSLY NOT IMPRESSED...BUT HE GOT OVER IT QUICKLY WITH THE HELP OF THE FRIES. SO, CONTRARY TO THE PICTURE, HE REALLY DOES LOVE FRIES. ]
Here were the other great entries...
“No ketchup?! No Way! “ Jean Superior, CO
"This is no potato!" Jennifer Clarksville, AR
"I could have sworn I ordered chicken..hmmm." Marchelle Broomfield, CO
"No more smiles until Gramps sings to me!!!" Gramps Heber Springs, AR
"Mom, these carbs are KILLING me!" Richard Clarksville, AR
"I knew Mimi needed a good laugh." Mimi Heber Springs, AR
"You say Titus never had a french fry until he was 3?" Jessica Chicago, IL
"Why won't you people just give me the broccoli I keep asking for?!?" Marissa Fayetteville, AR
"Oooh, a little too salty!" Aunt Sydney CA
"Mommy! How did the waitress get her hair to stand up that high?" Gramma LaCenter, WA
Monday, February 18, 2008
Caption Contest
I love games! I'm having a contest to see who can come up with the best caption for this photo. Comment below or email me at lashleyshaver@msn.com. The winner will receive some (yet to be determined) fabulous prize. The deadline to enter is tomorrow (Tuesday, February 18) at midnight. On your mark, get set, go!
Thursday, February 14, 2008
Tuesday, February 12, 2008
Everything
One of my friends emailed this link to me today. It is one of the most powerful visuals that I have seen in a long time: http://www.youtube.com/watch?v=V9NkGdZ-N2E
Saturday, February 9, 2008
Batter Up!
***You can click on the pictures to see them bigger. That way you can more accurately see the expression on Titus' face while he is batting. That boy means business! :)
Friday, February 8, 2008
Yummolicious!
Speaking of dinner, I tried a new Pot Roast recipe tonight and it was SO YUMMY! I've tried 4 or 5 beef pot roast recipes over the years, but I never like them that much. Typically, the meat is too tough or not that interesting of a flavor. This is the best one I've made:http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_6959,00.html . (That link should take you to Emeril's Pot Roast Recipe.) Scott, Justus, and I luuuuuved it! The only thing I did differently is that I added 3/4 cup of cooking Sherry and some Worcestershire sauce to the beef broth for added flavor. I also couldn't find baby turnips and parsnips, so I bought regular ones and cut them in smaller pieces like the potatoes and carrots. I loved the flavor these added, though, and the meat was so tender. I'd make sure your Dutch Oven has a tight fitting lid, as well, so the juices don't dry up too early. Thanks, Emeril! Yummolicious!
I haven't been abducted by aliens or anything. We just aren't having a very exciting week. I spent two solid days catching up on laundry and cleaning my house. I didn't think you'd be interested in pictures of that. I've also been spending my "free time" working on my childrens' consignment sale that is coming up in March: www.rhealana.com. More to come on a more eventful day...
Monday, February 4, 2008
Say, "Ah!"
Then, I had an idea! Keep Justus and my busy 3-year-old occupied by teaching her to feed the baby! Why didn't I think of this earlier?!?! They both stayed entertained and I got dinner in the oven. I'm amazed there weren't carrots everywhere. Oh, and look! Audra is wearing her pink tu-tu again. Isn't that a shocker?!?!
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